Wok in the Park

Wok in the Park features simple, handcrafted recipes that put a fresh and unique twist on classic Asian cuisine. Their menu is inspired, inventive and passionate, providing creative cultural infusions from Japan, Vietnam, China, Thailand, and France. Everything they serve is prepared fresh in house, using the highest quality ingredients, from whole garlic to real lemon, local produce (when in season), sustainable seafood and more.

Start your meal with a Green Papaya salad or some Pho in the Park soup, then choose from a tasty (and sometimes spicy!) array of curry, noodle and stir fry dishes. Vegetarian and gluten-free options abound, most dishes can be made vegan upon request, and all dishes are 100% MSG free!

While there, take time to enjoy the beautiful cherry blossom mural covering the walls. The mural was created by Japanese artist Kazuta Kuroki. Kazuta was born in Tokyo, raised in St. Louis Park, and now resides in Toyko.

Wok in the Park is a family run business led by Chef Jacob. Call 952-657-5754 for reservations.

Please note that Wok in the Park is closed the first Saturday of every month.